All information regarding our company or actions, meat products and ingredients are communicated in full transparency. The hygiene-sanitary check is done daily and is present on all the examination levels:
nutritional. Manufacturing standards, quality control, the choice of exceptional products.
informative. Continuous training of hygiene personnel by our manager, to ensure quality, the educational messages and communication transparency.
economic. Price, revenue, labelling standards.
of organization. The workflow is completely scanned by the quality and hygiene control department, the cleaning and temperature control for the working sections, cold rooms with automatic temperature regulation, cooking temperature monitoring, the products’ microbiological analysis, production spaces sanitary-veterinary monitoring, periodic medical examinations for each employee.
Vechea Macelarie was founded in 2002 in Craiova, in a shop where the passion and experience of the owners, acquired during their years in Italy, puts its mark on a trade different from the one practiced at that time.
And although there has been a considerable intermission, the story of Vechea Macelarie does not stop here. It goes on, trying to reinvent itself and adapt to the current times, but keeping the same butchery skills and the same quality ingredients.
80 Bucuresti Street, Craiova (in the new gallery of Electroputere Mall)
+40763 829 877